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Umami

Japanese Cookbook

Wafu Dressing (Japanese Salad Dressing)

3 servings

porsi

10 minutes

waktu aktif

10 minutes

total waktu

Bahan-bahan

1 Tbsp grated onion (I use a ceramic grater)

3 Tbsp neutral oil

3 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

freshly ground black pepper

1 tsp toasted white sesame seeds

Petunjuk

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Nutrisi

Ukuran Porsi

-

Kalori

159 kcal

Total Lemak

14 g

Lemak Jenuh

2 g

Lemak Tak Jenuh

11 g

Lemak Trans

1 g

Kolesterol

-

Natrium

961 mg

Total Karbohidrat

6 g

Serat Diet

1 g

Total Gula

4 g

Protein

2 g

3 servings

porsi

10 minutes

waktu aktif

10 minutes

total waktu
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