Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
porsi10 minutes
waktu aktif10 minutes
total waktuBahan-bahan
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
Petunjuk
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Nutrisi
Ukuran Porsi
-
Kalori
159 kcal
Total Lemak
14 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
11 g
Lemak Trans
1 g
Kolesterol
-
Natrium
961 mg
Total Karbohidrat
6 g
Serat Diet
1 g
Total Gula
4 g
Protein
2 g
3 servings
porsi10 minutes
waktu aktif10 minutes
total waktu