Gazpacho
3 servings
porsi25 minutes
total waktuBahan-bahan
2 lb. tomatoes, quartered
2 Persian cucumbers, peeled and chopped
1/2 red bell pepper, chopped
1 clove garlic, roughly chopped
2 tbsp. red wine vinegar or sherry vinegar
1/2 c. water
1/3 c. extra-virgin olive oil, plus more for pan and garnish
Kosher salt
Freshly ground black pepper
2 slices country bread, cubed
2 tbsp. thinly sliced basil
Petunjuk
Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to combine. Taste and season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled.
Meanwhile, in a large skillet over medium heat, add enough oil to coat the bottom of the pan. Add bread and cook, stirring occasionally, until golden and crisp. Remove from heat, season with salt, and let cool.
To serve, divide soup among bowls and top with basil, croutons, and a drizzle of oil.
Nutrisi
Ukuran Porsi
-
Kalori
341
Total Lemak
25 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
1114 mg
Total Karbohidrat
20 g
Serat Diet
6 g
Total Gula
11 g
Protein
6 g
3 servings
porsi25 minutes
total waktu