Dinner
Sheet Pan Chicken Tacos
3 servings
porsi5 minutes
waktu aktif20 minutes
total waktuBahan-bahan
6 Siete Almond Flour Tortillas
1 Rotisserie Chicken (Breasts) (Shredded)
1/2 Package (4 oz) Mexican 4-Cheese Blend
Medium Onion (Chopped)
Limes (Wedged)
Low-Fat Sour Cream
Cilantro
Avocado (Diced)
Hot Sauce- I used yellow bird habanero hot sauce.
Petunjuk
Pre-heat oven to 425 F and set your rack to the middle position.
Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.
Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.
Bake your tacos for about 12-13 minutes or until they begin to crisp up.
Top with your favorite garnishes and toppings and serve!
Nutrisi
Ukuran Porsi
-
Kalori
404 kcal
Total Lemak
16 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
0.01 g
Lemak Trans
-
Kolesterol
0.1 mg
Natrium
191 mg
Total Karbohidrat
20 g
Serat Diet
4 g
Total Gula
1 g
Protein
46 g
3 servings
porsi5 minutes
waktu aktif20 minutes
total waktu