Umami
Umami

Mal's Curated Recipes

Creamy Steak Fettuccine

4 servings

porsi

10 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

Kosher salt

12 oz. fettuccine

1 lb. sirloin steak

2 tbsp. vegetable oil

Freshly ground black pepper

2 tbsp. butter

2 cloves garlic, minced

2 tbsp. all-purpose flour

2 c. milk

1/2 c. freshly grated Parmesan

1 tbsp. freshly chopped parsley

1 1/2 c. halved cherry tomatoes

4 c. baby spinach

2 tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)

Petunjuk

In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.

Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.

In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.

Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.

Top with sliced steak and drizzle with balsamic glaze.

Nutrisi

Ukuran Porsi

-

Kalori

860

Total Lemak

39 g

Lemak Jenuh

16 g

Lemak Tak Jenuh

-

Lemak Trans

0 g

Kolesterol

129 mg

Natrium

1034 mg

Total Karbohidrat

74 g

Serat Diet

4 g

Total Gula

12 g

Protein

46 g

4 servings

porsi

10 minutes

waktu aktif

30 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.