Gluten Free Ramen

• porsi: 1 serving
• waktu aktif: 3 minutes
• total waktu: 8 minutes

Bahan-bahan

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Petunjuk

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Nutrisi

• Ukuran Porsi: 1 bowl
• Kalori: 95 kcal
• Total Lemak: 5 g
• Lemak Jenuh: 2 g
• Lemak Tak Jenuh: 3 g
• Lemak Trans: 1 g
• Kolesterol: 173 mg
• Natrium: 3571 mg
• Total Karbohidrat: 3 g
• Serat Diet: 1 g
• Total Gula: 2 g
• Protein: 9 g