Homemade Caesar Salad Dressing

• porsi: 1 item
• total waktu: 10 minutes

Bahan-bahan

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Petunjuk

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Catatan

I love it!

Nutrisi

• Ukuran Porsi: About 2 tablespoons
• Kalori: 184
• Total Lemak: 19g
• Lemak Jenuh: 1g
• Kolesterol: 13mg
• Natrium: 296mg
• Total Karbohidrat: 1g
• Serat Diet: 0g
• Total Gula: 0g
• Protein: 2g