Ganesh Cookbook
Mashed Potatoes
10 servings
porsi10 minutes
waktu aktif25 minutes
total waktuBahan-bahan
4 lb Potatoes (Russet)
4 Garlic
3 tbsp Salt
½ cup Unsalted Butter
¾ cup Milk
¾ tbsp Ground Black Pepper
Petunjuk
Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.
Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.
Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.
Pour the hot milk mixture in while gently mixing the mashed potatoes.
Season with rest of salt and pepper.
Ready to serve.
Nutrisi
Ukuran Porsi
-
Kalori
234 kcal
Total Lemak
10 g
Lemak Jenuh
6 g
Lemak Tak Jenuh
3.4 g
Lemak Trans
0.4 g
Kolesterol
27 mg
Natrium
717 mg
Total Karbohidrat
33 g
Serat Diet
4 g
Total Gula
2 g
Protein
4 g
10 servings
porsi10 minutes
waktu aktif25 minutes
total waktu