Salsa Verde Mexicana

• porsi: 2 servings
• waktu aktif: 5 minutes
• total waktu: 30 minutes

Bahan-bahan

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Petunjuk

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Nutrisi

• Ukuran Porsi: 1 cup
• Kalori: 60 kcal
• Total Lemak: 2 g
• Lemak Jenuh: 1 g
• Natrium: 603 mg
• Total Karbohidrat: 12 g
• Serat Diet: 3 g
• Total Gula: 7 g
• Protein: 2 g