Cilantro Chimichurri Sauce Recipe

• porsi: 2 servings
• waktu aktif: 10 minutes
• total waktu: 10 minutes

Bahan-bahan

1 bunch of fresh cilantro (stems and leaves)

1 bunch of Italian flat leaf parsley

3 cloves of garlic (peeled)

1/4 of a small red onion, peeled and cut into chunks (you can use a shallot for a less strong onion flavor)

2 tsp red pepper flakes

2 tsp of dried oregano

2 tbsp red wine vinegar

1 cup olive oil

Salt and pepper to taste

Petunjuk

In a blender, or food processor, add the cilantro, parsley, garlic, onion, pepper, oregano, vinegar, and 1/2 of the olive oil

Pulse to mince the ingredients

Add the remaining olive oil and gently stir to combine

Tranfer the sauce to a mason jar and let it sit 20 minutes at at room temp before serving

Nutrisi

• Ukuran Porsi: 2 cups
• Kalori: 990 kcal
• Total Lemak: 109 g
• Lemak Jenuh: 15 g
• Lemak Tak Jenuh: 91 g
• Natrium: 46 mg
• Total Karbohidrat: 7 g
• Serat Diet: 3 g
• Total Gula: 2 g
• Protein: 1 g