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Firecracker Meatballs with Roasted Green Beans & Jasmine Ric

2 servings

porsi

40 minutes

total waktu

Bahan-bahan

2 * 2 unit Scallions

2 * 1 thumb Ginger

2 * 2 tablespoon Mayonnaise

2 * 2 tablespoon Sour Cream

2 * 2 teaspoon Honey

2 * 2 tablespoon Soy Sauce

2 * 1 teaspoon Sriracha

2 * ½ cup Jasmine Rice

2 * 10 ounce Ground Beef

2 * ¼ cup Panko Breadcrumbs

2 * 6 ounce Green Beans

2 * 1 teaspoon Korean Chili Flakes

2 * Salt

2 * Pepper

2 * 2 teaspoon Vegetable Oil

Petunjuk

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Trim and thinly slice scallions, separating whites from greens; mince whites. Peel and mince ginger.

• In a large bowl, combine mayonnaise, sour cream, honey, 2 tsp soy sauce (4 tsp for 4 servings), and sriracha to taste. (You’ll use the rest of the soy sauce later.) Set aside.

• In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

• While rice cooks, in a second large bowl, combine beef*, panko, scallion whites, ginger, remaining soy sauce, salt (we used ½ tsp), and pepper. (Use 1 tsp salt for 4 servings.) • Form into 10-12 (20-24 for 4) 1½-inch meatballs.

• Place meatballs on one side of a lightly oiled baking sheet. • Toss green beans on empty side with a drizzle of oil, salt, and pepper. (For 4 servings, divide between 2 sheets; roast meatballs on middle rack and green beans on top rack.) • Roast on top rack until meatballs are cooked through and green beans are browned and tender, 14-16 minutes.

• Fluff rice with a fork; season with salt and pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens and chili flakes to taste.

Nutrisi

Ukuran Porsi

-

Kalori

770 kcal

Total Lemak

41 g

Lemak Jenuh

13 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

120 mg

Natrium

1650 mg

Total Karbohidrat

68 g

Serat Diet

3 g

Total Gula

12 g

Protein

33 g

2 servings

porsi

40 minutes

total waktu
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