Simon-Rumpza Cookbook
Chicken Miso Meatballs
4 servings
porsi20 minutes
total waktuBahan-bahan
1/4 cup whole milk
3 tablespoons sweet white miso
1 tablespoon minced garlic
1 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground chicken
Petunjuk
Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.
Catatan
https://cooking.nytimes.com/recipes/1019762-chicken-miso-meatballs
Nutrisi
Ukuran Porsi
-
Kalori
250
Total Lemak
13 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
8 g
Lemak Trans
0 g
Kolesterol
-
Natrium
638 mg
Total Karbohidrat
11 g
Serat Diet
1 g
Total Gula
2 g
Protein
23 g
4 servings
porsi20 minutes
total waktu