Honey Butter Garlic Shrimp

• porsi: 4 servings
• waktu aktif: 5 minutes
• total waktu: 25 minutes

Bahan-bahan

1 pound large raw shrimp (deveined)

1/4 cup cornstarch

vegetable oil (for shallow frying shrimp)

1 tablespoon olive oil

1 tablespoons unsalted butter

1 teaspoon chili powder

3/4 teaspoon salt more or less to taste

1/2 teaspoon black pepper

1/2 tablespoon minced garlic

1 teaspoon red pepper flakes optional

2 to 4 tablespoons honey to taste

1/2 tablespoon rice vinegar

2 tablespoons unsalted butter

chopped cilantro or green onions for garnish

Petunjuk

In a bowl, add the shrimp along with the cornstarch. Mix so that each shrimp is coated evenly in the cornstarch.

Heat a skillet over medium-high heat. Add vegetable oil and shallow fry the shrimp on each side so it's golden. Do not overcrowd the shrimp. Fry in batches.

Remove the shrimp and set aside. Drain any excess oil from the pan and put it back on the stove.

Over medium heat, add the butter, olive oil, minced garlic, red pepper flakes, honey, chili powder, salt, black pepper, and rice vinegar. Mix all together and bring to a simmer. Once simmering, add 2 more tablespoons of butter and mix together.

The sauce will thicken up and then it's time to toss back in the shrimp. Take it off the heat and toss the sauce with the shrimp.

Garnish with lots of cilantro and/or green onion and enjoy!

Nutrisi

• Ukuran Porsi: 4
• Kalori: 1133.19
• Total Lemak: 77.03 g
• Lemak Jenuh: 27.45 g
• Kolesterol: 405.66 mg
• Total Karbohidrat: 76.41 g
• Serat Diet: 2.1 g
• Total Gula: 34.9 g
• Protein: 36.24 g