Recipes To Try
Lemon Posset
6 servings
porsi5 minutes
waktu aktif1 hour 15 minutes
total waktuBahan-bahan
16 ounces heavy cream
3/4 cup sugar ((5.25 ounces))
5 Tablespoons fresh lemon juice (about 1 medium )
2 teaspoons grated lemon zest
Petunjuk
Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
Stir in lemon juice and zest. Let cool 10 minutes.
Stir mixture again and divide among six ramekins or glasses.
Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
Allow to set completely before garnishing Garnish with lemon zest, berries or mint.
6 servings
porsi5 minutes
waktu aktif1 hour 15 minutes
total waktu