Umami
Umami

To Try

Menemen

2 servings

porsi

25 minutes

total waktu

Bahan-bahan

3 tablespoons (45ml) extra-virgin olive oil

1/2 teaspoon (1g) hot paprika (see note)

1/4 teaspoon dried oregano (optional)

1 small onion, finely diced (about 3/4 cup; 39g)

3/4 cup (90g) finely diced shishito, Padrón, or Chinese green long pepper

Kosher salt and freshly ground black pepper

1/2 cup (100g) chopped peeled ripe fresh tomatoes or drained canned tomatoes

4 eggs (200g), lightly beaten

Minced fresh chives, for garnish (optional; see note)

Petunjuk

In a medium nonstick or cast iron skillet, heat olive oil over low heat until barely warm. Add paprika, oregano, onion, and peppers. Season with salt and a very generous amount of black pepper. Cook, stirring frequently, until very soft, about 8 minutes. Add tomatoes and continue to cook, stirring frequently, until deepened in color. Remove half of mixture and reserve.

Return pan to heat and add beaten eggs. Season with salt and pepper. Cook, stirring frequently, until eggs are just barely set. Immediately remove from heat and gently fold in reserved vegetable mixture. Sprinkle with chives, if using, and serve immediately.

Nutrisi

Ukuran Porsi

Serves 2

Kalori

355 kcal

Total Lemak

30 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

372 mg

Natrium

516 mg

Total Karbohidrat

8 g

Serat Diet

2 g

Total Gula

4 g

Protein

14 g

2 servings

porsi

25 minutes

total waktu
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