Soups And Stews
Chermoula Recipe
10 servings
porsi10 minutes
waktu aktif12 minutes
total waktuBahan-bahan
1 cup chopped cilantro
1 cup chopped parsley
1 serrano pepper (chopped, optional, for spicy)
1 shallot (chopped)
6 cloves garlic (or more, as desired)
Juice from 1 lemon
1 tablespoon cayenne powder
2 teaspoons smoked paprika
1 teaspoon cumin
Salt to taste
8 saffron threads (optional)
½ cup extra virgin olive oil (Use up to 1 cup as desired - you can also use other oils, such as canola oil)
Petunjuk
Process
Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine.
Mix
For Chunky Chermoula. Simply mix all of the ingredients together in a bowl, or pulse in a blender or food processor until well combined.
Olive Oil
For Smoother Chermoula. Add all of the ingredients except the oil to a blender or food processor, then process until until well combined. Scrape down the sides, then begin to process again. Drizzle in the oil slowly as you process or pulse the mixture until all of the oil is incorporated and the mixture is smooth to your desired consistency.
Use immediately
Nutrisi
Ukuran Porsi
-
Kalori
106 kcal
Total Lemak
11 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
9 g
Lemak Trans
-
Kolesterol
-
Natrium
6 mg
Total Karbohidrat
2 g
Serat Diet
1 g
Total Gula
1 g
Protein
1 g
10 servings
porsi10 minutes
waktu aktif12 minutes
total waktu