Good Recipes
Spaghetti Carbonara
4 servings
porsi15 minutes
waktu aktif35 minutes
total waktuBahan-bahan
1 (14 ounce) package spaghetti
5 ounces guanciale (cured pork cheek), cut into small cubes. Can substitute pancetta or thick-cut bacon.
3 egg yolks
1 large egg
¾ cup grated Pecorino-Romano cheese, plus more to serve
salt and freshly ground black pepper to taste
Petunjuk
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve a little pasta water, then drain.
Meanwhile, heat a skillet over medium heat; add guanciale, cook and stir until crisp, 5 to 10 minutes.
Whisk egg yolks and whole egg together in a bowl; whisk in ¾ cup Pecorino-Romano cheese, salt, and pepper until combined.
Stir in guanciale. Add spaghetti; toss until evenly coated. Season to taste with extra cheese, salt, and pepper; serve.
Nutrisi
Ukuran Porsi
-
Kalori
488 kcal
Total Lemak
11 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
213 mg
Natrium
334 mg
Total Karbohidrat
75 g
Serat Diet
3 g
Total Gula
3 g
Protein
21 g
4 servings
porsi15 minutes
waktu aktif35 minutes
total waktu