swiss roll filling

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Cream Cheese Filling Ingredients:

1 8 ounce brick cream cheese, room temperature

1 cup powdered sugar (sifted)

4 tablespoons butter (softened)

1 teaspoon vanilla extract

Petunjuk

To Make The Cream Cheese Filling:

Whisk together cream cheese, powdered sugar, butter and vanilla extract in a mixing bowl until smooth. If the filling is too thin, add more powdered sugar. If it is too thick, add a half teaspoon or two of water. (You want a medium consistency so that the filling is easy to spread, but not too warm or thin that it will ooze out of the cake when you’re rolling it up.)