Meg’s Recipes
Risotto With Spinach, White Mushrooms, and Chicken
2 servings
porsi5 minutes
waktu aktif30 minutes
total waktuBahan-bahan
2 tablespoons butter
2 cups low sodium chicken broth
2 minced garlic cloves
1 cup arborio rice
2 cups spinach
1 cup mushroom
8 ounces chicken breasts
1 tablespoon parmesan cheese
Petunjuk
Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!
Nutrisi
Ukuran Porsi
-
Kalori
723.1
Total Lemak
24.9
Lemak Jenuh
11.3
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
105.3
Natrium
310
Total Karbohidrat
85.4
Serat Diet
3.9
Total Gula
1.2
Protein
38.2
2 servings
porsi5 minutes
waktu aktif30 minutes
total waktu