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Meg’s Recipes

Risotto With Spinach, White Mushrooms, and Chicken

2 servings

porsi

5 minutes

waktu aktif

30 minutes

total waktu

Bahan-bahan

2 tablespoons butter

2 cups low sodium chicken broth

2 minced garlic cloves

1 cup arborio rice

2 cups spinach

1 cup mushroom

8 ounces chicken breasts

1 tablespoon parmesan cheese

Petunjuk

Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.

Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!

Nutrisi

Ukuran Porsi

-

Kalori

723.1

Total Lemak

24.9

Lemak Jenuh

11.3

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

105.3

Natrium

310

Total Karbohidrat

85.4

Serat Diet

3.9

Total Gula

1.2

Protein

38.2

2 servings

porsi

5 minutes

waktu aktif

30 minutes

total waktu
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