Umami
Umami

Dinner

Homemade Hawaiian Haystacks

8 servings

porsi

15 minutes

waktu aktif

45 minutes

total waktu

Bahan-bahan

8 tablespoons (1 sticunsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 cup sour cream

1/4 teaspoon freshly ground black pepper

32 ounces reduced sodium chicken broth

2 teaspoons of dry Ranch Dressing seasoning packet

1/4 teaspoon garlic salt

2 cups cooked shredded chicken breast

Steamed rice (enough for your family)

Toppings

Chow Mein Crispy Noodles

sliced green onions

black olives

pineapple

cranberries

almonds

tomatoes

shredded cheese

Petunjuk

Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.

Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!

Nutrisi

Ukuran Porsi

-

Kalori

237 kcal

Total Lemak

17 g

Lemak Jenuh

10 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

64 mg

Natrium

648 mg

Total Karbohidrat

9 g

Serat Diet

1 g

Total Gula

1 g

Protein

12 g

8 servings

porsi

15 minutes

waktu aktif

45 minutes

total waktu
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