One-Bowl Healthy Carrot Cake

• porsi: 1 serving
• waktu aktif: 15 minutes
• total waktu: 55 minutes

Bahan-bahan

2 Eggs

1/3 Cup Monk Fruit Sweetener or Cane Sugar

1/2 Cup Avocado Oil (or substitute melted coconut oil)

2 Teaspoons Vanilla Extract

3/4 Cup Milk of Choice

3 Carrots (grated)

1 1/2 Cups Oat Flour (or substitute all-purpose flour or gluten-free flour)

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

1/2 Cup Chopped Walnuts

1/2 Cup Raisins

1/2 Cup Canned Pineapple Chunks (drained and liquid pressed out. This is optional but highly recommended!)

1 4 Ounce Package Cream Cheese (softened to room temperature)

1 Teaspoon Vanilla Extract

3/4 Cup Powdered Monk Fruit or Powdered Sugar

Petunjuk

Preheat oven

To make this loaf, start by preheating your oven to 350 F.

Mix ingredients

Next, in a large bowl, mix together the eggs, monk fruit sweetener or cane sugar, oil, vanilla, and milk.

Grate carrots

Once the ingredients are fully combined, grate your carrots into the bowl, then add in the flour, baking powder, cinnamon, and nutmeg.

Mix to combine, then finally add in the walnuts, raisins, and pineapple, if using.

Transfer and bake

Transfer your batter to a greased loaf pan, then bake for 40 minutes or until the loaf is golden on top and a toothpick comes out clean.

Prepare frosting

Once the loaf is done, pull it out of the oven and allow it to cool while you prepare the cream cheese frosting, by mixing together the cream cheese, vanilla extract, and powdered monk fruit sweetener or sugar with a hand mixer, until they're fully combined.

Slice and store

Finally, once the loaf is cool, top it with the frosting, slice, and enjoy! Store any leftovers in the fridge for up to one week.