Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porsi20 minutes
waktu aktif20 minutes
total waktuBahan-bahan
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Petunjuk
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Catatan
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Nutrisi
Ukuran Porsi
1 g
Kalori
282 kcal
Total Lemak
15 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
10 g
Lemak Trans
-
Kolesterol
13 mg
Natrium
316 mg
Total Karbohidrat
33 g
Serat Diet
5 g
Total Gula
24 g
Protein
7 g
4 servings
porsi20 minutes
waktu aktif20 minutes
total waktu