Umami
Umami

Simon-Rumpza Cookbook

Pear and Blue Cheese Salad

4 servings

porsi

20 minutes

waktu aktif

20 minutes

total waktu

Bahan-bahan

5 ounces arugula

4 oz prosciutto

2 pears (sliced)

1/2 cup crumbled blue cheese

1/3 cup toasted chopped walnuts

1/3 cup dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon dijon mustard

1 tablespoon maple syrup

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Petunjuk

Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.

In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.

Pour the balsamic vinaigrette all over the salad or serve it on the side.

Catatan

Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette

Nutrisi

Ukuran Porsi

1 g

Kalori

282 kcal

Total Lemak

15 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

10 g

Lemak Trans

-

Kolesterol

13 mg

Natrium

316 mg

Total Karbohidrat

33 g

Serat Diet

5 g

Total Gula

24 g

Protein

7 g

4 servings

porsi

20 minutes

waktu aktif

20 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.