All Recipes
No-Bake Strawberry Lemonade Pie Recipe
8 servings
porsi4 hours 15 minutes
waktu aktif4 hours 25 minutes
total waktuBahan-bahan
1 cup sliced fresh strawberries
1 tablespoon fresh lemon juice
2 tablespoons granulated sugar
1 ½ cups graham cracker crumbs
¼ cup brown sugar
6 tablespoons unsalted butter, melted
1 cup pink lemonade concentrate (from a 12-ounce can), defrosted
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container whipped topping, defrosted
Petunjuk
Place the strawberries, fresh lemon juice, and granulated sugar in a small saucepan over medium heat.
Bring to a boil, then cook until the mixture starts to thicken, about 8–10 minutes. Stir occasionally and break up the strawberries while the mixture cooks. Let cool completely.
In a large bowl, gently mix the graham cracker crumbs, brown sugar, and melted butter.
Pat the graham cracker mixture into the bottom and sides of a 9-inch pie dish. Pat down gently, just until it sticks together.
Freeze until firm, about 15 minutes.
In a large bowl, whisk together the cooled strawberry mixture, the lemonade concentrate, and the sweetened condensed milk.
Fold in the whipped topping.
Pour the mixture into the baked pie crust. Place in the freezer for at least 4 hours to set up.
Cut into slices and serve.
Nutrisi
Ukuran Porsi
171 g
Kalori
401
Total Lemak
22 g
Lemak Jenuh
13 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
61 mg
Natrium
141 mg
Total Karbohidrat
47 g
Serat Diet
1 g
Total Gula
40 g
Protein
6 g
8 servings
porsi4 hours 15 minutes
waktu aktif4 hours 25 minutes
total waktu