Umami
Umami

Fronk Recipes

Quick Pickles

4 servings

porsi

15 minutes

total waktu

Bahan-bahan

1/2 cup white vinegar, eyeball it

2 rounded teaspoons sugar

1 teaspoon mustard seed

1 teaspoon salt

1 clove cracked garlic

1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped

1 bay leaf

4 kirby cucumbers, cut into 1-inch slices on an angle

Petunjuk

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Nutrisi

Ukuran Porsi

-

Kalori

63

Total Lemak

1g

Lemak Jenuh

0g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

0mg

Natrium

589mg

Total Karbohidrat

14g

Serat Diet

2g

Total Gula

7g

Protein

2g

4 servings

porsi

15 minutes

total waktu
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