Mal's Curated Recipes
Fresh Corn Salsa
8 servings
porsi20 minutes
waktu aktif20 minutes
total waktuBahan-bahan
3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
1 cup finely chopped red onion (about ½ medium onion)
Optional: 1 diced ripe avocado
½ cup finely chopped fresh cilantro (about 1 bunch)
1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
¼ cup lime juice (about 2 limes), to taste
1 tablespoon white wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon fine sea salt
Petunjuk
In a medium serving bowl, combine all of the ingredients. Stir to combine.
Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrisi
Ukuran Porsi
1/2 cup (without optiona
Kalori
58
Total Lemak
0.8 g
Lemak Jenuh
0.2 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
152.2 mg
Total Karbohidrat
12.9 g
Serat Diet
1.6 g
Total Gula
4.5 g
Protein
2.1 g
8 servings
porsi20 minutes
waktu aktif20 minutes
total waktu