Conner Family Recipes
Mushroom Pasta
2 servings
porsi10 minutes
waktu aktif20 minutes
total waktuBahan-bahan
200g / 7 oz short pasta like orecchiette, penne, macaroni (Note 1)
160g/6 oz long pasta - spaghetti, fettucine (Note 1)
400g / 14 oz mushrooms (, sliced 1/2 cm / 1/5" thick, Note 2)
50g / 3 tbsp unsalted butter (, separated)
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 tsp each salt and pepper
1/2 cup freshly grated parmesan cheese (or 1/4 cup store bought grated)
Parsley (, finely chopped)
Parmesan cheese (, grated)
Petunjuk
Pasta
Bring a large pot of salted water to the boil. Add the pasta into the pot when you start cooking the mushrooms.
Cook pasta per packet instructions minus 1 minute. RESERVE 1 mugful of pasta cooking liquid, then drain pasta.
Mushrooms
Melt half butter and all oil in a large skillet over heat.
Add mushrooms and cook until water has leeched then evaporated, and the mushrooms start to turn golden around edges - around 5 minutes.
Halfway through cooking, add salt & pepper.
Add garlic and remaining butter, cook for 2 minutes until mushrooms and garlic are golden.
Add pasta, about 3/4 cup of reserved pasta water and parmesan. Toss gently or until water reduces and thickens into a saucy glaze that coats the pasta. If the pasta dries out, add more pasta water.
Taste and add more salt and pepper if needed.
Remove from stove and serve immediately, garnished with fresh parsley and parmesan cheese.
Nutrisi
Ukuran Porsi
352 g
Kalori
583 kcal
Total Lemak
26.7 g
Lemak Jenuh
12.2 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
121 mg
Natrium
352 mg
Total Karbohidrat
64.9 g
Serat Diet
2.4 g
Total Gula
4.2 g
Protein
25.5 g
2 servings
porsi10 minutes
waktu aktif20 minutes
total waktu