Umami
Umami

Herman’s Recipe Book

Carne Mechada

-

porzioni

-

tempo totale

Ingredienti

Salt

Pepper

Cumin

Worcestershire sauce

flank steak

1 box of beef broth

Onion

Jalapeño

Red pepper

Garlic

Istruzioni

Carne mechada recipe

Season meat with:

Salt

Pepper

Cumin

Worcestershire sauce

Sear flank steak in oil

Add 1 box of beef broth

Low boil for 1-2 hours; add water as needed

Shred beef and place back in pot with broth (stove off)

Fry veggies:

Onion

Jalapeño

Red pepper

Garlic

As veggies to meat and bring back to simmer until liquid reduces

-

porzioni

-

tempo totale
Inizia a Cucinare

Pronto per iniziare a cucinare?

Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.