To Try
Ham and Cheese French Crêpes
2 servings
porzioni20 minutes
tempo totaleIngredienti
1 tablespoon (15g) unsalted butter, divided
4 large eggs
Kosher salt and freshly ground black pepper
4 cooked Basic Crepes
4 ounces (113g) grated Gruyère or other good melting cheese, divided
4 slices ham (optional), divided
Minced fresh chives, for garnish
Istruzioni
Melt 1 teaspoon (5g) butter in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat. Add eggs and cook until whites are set but yolks are still runny. Season to taste with salt and pepper and transfer to a plate.
Melt 1/2 teaspoon (3g) butter in same skillet and add a crepe. Spread 1 ounce (28g) grated cheese in center of crepe, top with ham (if using), then set a fried egg on top. Fold sides of crepe in to cover egg, leaving egg yolk exposed. Cook, swirling, until crisped on bottom, then transfer to a warmed plate. Repeat with remaining crepes, cheese, ham, and eggs. Garnish with chives and serve.
Nutrizione
Dimensione della Porzione
Makes 4 crepes, serving
Calorie
695 kcal
Grassi Totali
47 g
Grassi Saturi
25 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
616 mg
Sodio
995 mg
Carboidrati Totali
27 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
39 g
2 servings
porzioni20 minutes
tempo totale