Umami
Umami

To Try

Ham and Cheese French Crêpes

2 servings

porzioni

20 minutes

tempo totale

Ingredienti

1 tablespoon (15g) unsalted butter, divided

4 large eggs

Kosher salt and freshly ground black pepper

4 cooked Basic Crepes

4 ounces (113g) grated Gruyère or other good melting cheese, divided

4 slices ham (optional), divided

Minced fresh chives, for garnish

Istruzioni

Melt 1 teaspoon (5g) butter in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat. Add eggs and cook until whites are set but yolks are still runny. Season to taste with salt and pepper and transfer to a plate.

Melt 1/2 teaspoon (3g) butter in same skillet and add a crepe. Spread 1 ounce (28g) grated cheese in center of crepe, top with ham (if using), then set a fried egg on top. Fold sides of crepe in to cover egg, leaving egg yolk exposed. Cook, swirling, until crisped on bottom, then transfer to a warmed plate. Repeat with remaining crepes, cheese, ham, and eggs. Garnish with chives and serve.

Nutrizione

Dimensione della Porzione

Makes 4 crepes, serving

Calorie

695 kcal

Grassi Totali

47 g

Grassi Saturi

25 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

616 mg

Sodio

995 mg

Carboidrati Totali

27 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

39 g

2 servings

porzioni

20 minutes

tempo totale
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