Johanneck Family Recipes
Apple Crisp
12 servings
porzioni30 minutes
tempo di preparazione1 hour 15 minutes
tempo totaleIngredienti
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
Istruzioni
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
316 kcal
Grassi Totali
8 g
Grassi Saturi
5 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
20 mg
Sodio
98 mg
Carboidrati Totali
61 g
Fibra Alimentare
3 g
Zuccheri Totali
44 g
Proteine
2 g
12 servings
porzioni30 minutes
tempo di preparazione1 hour 15 minutes
tempo totale