Korean BBQ Chicken Marinade

• porzioni: 12 servings
• tempo di preparazione: 5 minutes
• tempo totale: 35 minutes

Ingredienti

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

Istruzioni

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

Nutrizione

• Calorie: 83 kcal
• Grassi Totali: 0 g
• Grassi Saturi: 0 g
• Grassi Insaturi: 0 g
• Colesterolo: 0 mg
• Sodio: 1268 mg
• Carboidrati Totali: 20 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 18 g
• Proteine: 2 g