Umami
Umami

Dinner

Sheet Pan Chicken Tacos

3 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale

Ingredienti

6 Siete Almond Flour Tortillas

1 Rotisserie Chicken (Breasts) (Shredded)

1/2 Package (4 oz) Mexican 4-Cheese Blend

Medium Onion (Chopped)

Limes (Wedged)

Low-Fat Sour Cream

Cilantro

Avocado (Diced)

Hot Sauce- I used yellow bird habanero hot sauce.

Istruzioni

Pre-heat oven to 425 F and set your rack to the middle position.

Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.

Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.

Bake your tacos for about 12-13 minutes or until they begin to crisp up.

Top with your favorite garnishes and toppings and serve!

Nutrizione

Dimensione della Porzione

-

Calorie

404 kcal

Grassi Totali

16 g

Grassi Saturi

1 g

Grassi Insaturi

0.01 g

Grassi Trans

-

Colesterolo

0.1 mg

Sodio

191 mg

Carboidrati Totali

20 g

Fibra Alimentare

4 g

Zuccheri Totali

1 g

Proteine

46 g

3 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale
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