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Umami

Shelby’s Cookbook

Healthy Blueberry Muffins for Babies

12 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 cup rolled oats

1 ripe medium (138g) banana

3/4 cup Lifeway whole fat plain Kefir

1/2 cup (110g) unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1 1/2 teaspoons aluminum-free baking powder

1 teaspoon lemon zest

3/4 cup (100g) fresh or frozen blueberries, see note

Istruzioni

Preheat oven to 350 degrees Fahrenheit.

In the blender or food processor, add the oats first and then the rest of the ingredients except the blueberries. Blend until smooth. Stir in half the blueberries.

Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Top with remaining blueberries.

Bake for 25-30 minutes, until inserted toothpick comes out clean.

Cool completely (wait at least 10 minutes) before taking them out of the pan.

Nutrizione

Dimensione della Porzione

-

Calorie

54 kcal

Grassi Totali

1 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

15 mg

Carboidrati Totali

9 g

Fibra Alimentare

1 g

Zuccheri Totali

3 g

Proteine

2 g

12 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale
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