African Pepper Sauce

• porzioni: 1 serving
• tempo di preparazione: 15 minutes
• tempo totale: 30 minutes

Ingredienti

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Istruzioni

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Nutrizione

• Calorie: 1073 kcal
• Grassi Totali: 111 g
• Grassi Saturi: 89 g
• Colesterolo: 1 mg
• Sodio: 2409 mg
• Carboidrati Totali: 25 g
• Fibra Alimentare: 4 g
• Zuccheri Totali: 12 g
• Proteine: 5 g