Quick and Easy Marinara Sauce

• porzioni: 6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 25 minutes

Ingredienti

28 ounces canned crushed tomatoes

1 tablespoon olive oil

½ cup diced yellow onion (about ½ medium onion)

1 tablespoon minced fresh garlic (2–3 cloves)

1 teaspoon dried basil

½ teaspoon kosher salt

pinch sugar

Istruzioni

Heat a medium saucepan over medium heat and add the olive oil.

Sauté the diced onions for 3–5 minutes until softened, then add the minced garlic and dried basil. Cook for about 30 seconds until fragrant.

Pour in the crushed tomatoes, stir to combine, and bring to a simmer.

Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally while you make the meatballs. (If the sauce begins to spurt, reduce the heat to low).

Add salt and sugar and adjust seasonings if necessary.

Nutrizione

• Dimensione della Porzione: 0.5 cup
• Calorie: 71 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 0.4 g
• Grassi Insaturi: 2.4 g
• Sodio: 369 mg
• Carboidrati Totali: 11 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 6 g
• Proteine: 2 g