Gluten Free Ramen

• porzioni: 1 serving
• tempo di preparazione: 3 minutes
• tempo totale: 8 minutes

Ingredienti

1 gluten-free rice ramen cake ((I love Lotus foods))

2 cups chicken broth

1 egg (optional)

1/2 teaspoon Real Salt

1/4 teaspoon seasoned salt

1/8 teaspoon parsley

black pepper to taste

OR Clean Monday Meals ramen seasoning ((in place of seasonings))

Istruzioni

Heat the chicken broth on a stovetop until boiling

Add the ramen cake and cook until soft, about 3 minutes

Season with remaining ingredients and enjoy hot

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Pour broth over the noodles and top with the egg

Nutrizione

• Dimensione della Porzione: 1 bowl
• Calorie: 95 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 3 g
• Grassi Trans: 1 g
• Colesterolo: 173 mg
• Sodio: 3571 mg
• Carboidrati Totali: 3 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 2 g
• Proteine: 9 g