Fronk Recipes
German Pancakes
5 servings
porzioni30 minutes
tempo totaleIngredienti
6 large eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon dash salt
5 Tablespoons butter
Istruzioni
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted. Â
Place the eggs, milk, flour, and salt in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
Nutrizione
Dimensione della Porzione
-
Calorie
300 kcal
Grassi Totali
18 g
Grassi Saturi
9 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
231 mg
Sodio
197 mg
Carboidrati Totali
21 g
Fibra Alimentare
-
Zuccheri Totali
2 g
Proteine
10 g
5 servings
porzioni30 minutes
tempo totale