French Onion Soup

• porzioni: 6 servings
• tempo totale: 1 hour 10 minutes

Ingredienti

2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)

1/4 pound unsalted butter

1 bay leaf

1/2 cup medium-dry sherry

1/2 cup brandy or Cognac

1 1/2 cups good dry white wine

4 cups beef stock

4 cups veal stock

1 tablespoon kosher salt

1/2 teaspoon freshly ground white pepper

Freshly grated Parmesan

Istruzioni

In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.

Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

Nutrizione

• Calorie: 368
• Grassi Totali: 16g
• Grassi Saturi: 10g
• Colesterolo: 41mg
• Sodio: 1485mg
• Carboidrati Totali: 27g
• Fibra Alimentare: 4g
• Zuccheri Totali: 11g
• Proteine: 9g