Green Bean Tomato Salad with Feta

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

¾ pound French green beans (sliced on angle)

1/3 cup cherry tomatoes (quartered (or grape tomatoes)

¼ cup chopped red onion

2 tablespoons chopped feta cheese

3 tablespoons extra-virgin olive oil

¼ cup apple cider vinegar

1 1/2 tablespoons sugar

1 teaspoon Italian seasoning

Salt and black pepper

Istruzioni

Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.

In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.

Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.

Nutrizione

• Calorie: 174 kcal
• Grassi Totali: 13 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 9 g
• Colesterolo: 8 mg
• Sodio: 105 mg
• Carboidrati Totali: 14 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 9 g
• Proteine: 3 g