Sides & Appetizer’s
Chipotle Guacamole (Copycat)
4 servings
porzioni5 minutes
tempo di preparazione7 minutes
tempo totaleIngredienti
2 large avocados (halved and pitted)
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1/4 cup red onion (finely chopped)
1/2 jalapeño pepper (stemmed, seeded, and finely chopped (see notes))
2 tablespoons cilantro leaves (finely chopped)
salt
tortilla chips (for serving)
Istruzioni
In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon). Serve with chips.
To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.
Nutrizione
Dimensione della Porzione
-
Calorie
166 kcal
Grassi Totali
15 g
Grassi Saturi
2 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
8 mg
Carboidrati Totali
10 g
Fibra Alimentare
7 g
Zuccheri Totali
1 g
Proteine
2 g
4 servings
porzioni5 minutes
tempo di preparazione7 minutes
tempo totale