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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
Istruzioni
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
Nutrizione
Dimensione della Porzione
-
Calorie
288 kcal
Grassi Totali
17 g
Grassi Saturi
4 g
Grassi Insaturi
11 g
Grassi Trans
1 g
Colesterolo
163 mg
Sodio
1491 mg
Carboidrati Totali
1 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
32 g
6 servings
porzioni5 minutes
tempo di preparazione30 minutes
tempo totale