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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

3 1/2 pounds chicken drumsticks

1 tablespoon sea salt

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh ground black pepper

1 cup chicken broth

Istruzioni

Pat the drumsticks dry with paper towels.

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Coat the chicken with the seasoning mixture.

Pour the broth into the pot.

Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.

Nutrizione

Dimensione della Porzione

-

Calorie

288 kcal

Grassi Totali

17 g

Grassi Saturi

4 g

Grassi Insaturi

11 g

Grassi Trans

1 g

Colesterolo

163 mg

Sodio

1491 mg

Carboidrati Totali

1 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

32 g

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale
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