2024
Delicious Vegetable Rice Pilaf
4 servings
porzioni15 minutes
tempo di preparazione40 minutes
tempo totaleIngredienti
1 tablespoon of oil of choice
1 medium red onion (chopped, reserve 2 tbsp, finely chopped, for topping)
2 garlic cloves (minced)
4-5 crimini (or button) mushrooms (sliced)
¼ cup of bell pepper (chopped, optional)
1 carrot (thinly sliced)
1 cup of brown rice (jasmine, long grain, short grain, basmati - all ok)
2 cups of vegetable broth
½ cup of green onions or chives (chopped)
1 cup of greens, chopped (swiss chard, kale, collard greens, or spinach)
1 15-ounce can of black beans, drained and rinsed
½ teaspoon of salt
½ teaspoon of chili powder
¼ cup of nutritional yeast (optional, but tasty)
1 teaspoon of fresh lemon juice
Istruzioni
In a deep skillet, add the oil and saute the onion, garlic, mushrooms, pepper, and carrot for 2-3 minutes. Add rice and stir 30 seconds until glossy. Add vegetable broth, bring to a gentle boil, reduce heat to low, and simmer for 20 to 30 minutes until liquid is absorbed and rice is cooked.
Add the chives and greens to the pan, along with black beans, salt, chili powder, nutritional yeast, and lemon juice. Stir well and cover for 2-3 minutes to let beans and greens heat through. Plate and top with finely chopped red onion.
Nutrizione
Dimensione della Porzione
-
Calorie
348 kcal
Grassi Totali
5 g
Grassi Saturi
1 g
Grassi Insaturi
4 g
Grassi Trans
-
Colesterolo
-
Sodio
1190 mg
Carboidrati Totali
63 g
Fibra Alimentare
11 g
Zuccheri Totali
4 g
Proteine
13 g
4 servings
porzioni15 minutes
tempo di preparazione40 minutes
tempo totale