Susan
Flour's Famous Banana Bread
1 serving
porzioni2 hours 20 minutes
tempo totaleIngredienti
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped
Istruzioni
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Nutrizione
Dimensione della Porzione
-
Calorie
306
Grassi Totali
15g
Grassi Saturi
2g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
28mg
Sodio
214mg
Carboidrati Totali
41g
Fibra Alimentare
2g
Zuccheri Totali
23g
Proteine
4g
1 serving
porzioni2 hours 20 minutes
tempo totale