Chile Con Queso Cheese Fondue

Ingredienti

1 can cheddar cheese soup (10 3/4 oz)

1 can evaporated milk

1/2 block Velveeta cheese

1/2 cup salsa or chopped green chilies and tomatoes

Istruzioni

Combine all ingredients and heat slowly. Do not overcook.

Note

Evaporated milk prevents coagulation.