Roasted Vegetable & Black Bean Tacos

Ingredienti

1 cup roasted root vegetables (see associated recipe)

½ cup cooked or canned black beans, rinsed

2 teaspoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon ground coriander

¼ teaspoon kosher salt

¼ teaspoon ground pepper

4 corn tortillas, lightly toasted or warmed

½ avocado, cut into 8 slices

1 lime, cut into wedges

Chopped fresh cilantro & salsa for garnish

Istruzioni

Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.

Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Nutrizione

• Calorie: 343 kcal
• Grassi Totali: 17 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Sodio: 352 mg
• Carboidrati Totali: 44 g
• Fibra Alimentare: 12 g
• Zuccheri Totali: 6 g
• Proteine: 8 g