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Easy Pizza Pasta Bake with Ground Beef

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 lb rotini pasta or gluten-free pasta of choice (cooked according to the box)

1 lb ground beef

1 med yellow onion (chopped)

3-4 cloved garlic

1 tbsp olive oil

2 1/2-3 cups pizza sauce (or marinara sauce)

2 cups mozzarella cheese (sub dairy-free cheese of choice)

12-14 pepperonis

Garnish: Fresh basil and parmesan cheese

Istruzioni

Preheat the oven to 400F. Heat a large skillet or cast iron over medium/high heat. Add olive oil to the skillet. Once warm, add the onions and minced garlic. Cook until fragrant, about 3 minutes. Add in the ground beef and cook until browned. Drain off any excess grease.

To the ground beef, add the cooked pasta and pizza sauce. Mix with a spoon until combined. Cover the top of the mixture with mozzarella cheese and pepperonis.

Place the skillet in a 400F oven for 8-10 minutes or until the cheese is melty and bubbly.

Garnish with fresh chopped basil and parmesan cheese

Nutrizione

Dimensione della Porzione

-

Calorie

599 kcal

Grassi Totali

22 g

Grassi Saturi

9 g

Grassi Insaturi

10 g

Grassi Trans

1 g

Colesterolo

83 mg

Sodio

836 mg

Carboidrati Totali

65 g

Fibra Alimentare

4 g

Zuccheri Totali

7 g

Proteine

35 g

6 servings

porzioni

5 minutes

tempo di preparazione

30 minutes

tempo totale
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