Potsticker Sauce

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

1/2 cup soy sauce

1 teaspoon rice vinegar, (or *Chinese vinegar)

1 teaspoon sesame oil

2 tablespoons sugar, (or honey to taste)

1 tablespoon green onions, (sliced)

crushed red pepper flakes, (optional)

sesame seeds, (for garnish)

Istruzioni

Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.

Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.

Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.

Nutrizione

• Dimensione della Porzione: 2 tablespoons.
• Calorie: 50 kcal
• Grassi Totali: 1 g
• Grassi Saturi: 0.1 g
• Grassi Insaturi: 0.8 g
• Sodio: 1620 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 0.3 g
• Zuccheri Totali: 7 g
• Proteine: 3 g