Pacheco’s Baking Book 🍪
Fudgy Brownie Recipe
12 servings
porzioni13 minutes
tempo di preparazione1 hour 5 minutes
tempo totaleIngredienti
1/2 lb unsalted butter (softened or cut into pieces if cold for faster melting)
16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)
4 eggs (large)
1 1/4 cups granulated sugar
1 Tbsp instant coffee granules (6.2 grams)
3 Tbsp light olive oil (or vegetable oil)
1 Tbsp vanilla extract
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt
Istruzioni
Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.
In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.
In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.
Stir cooled chocolate mixture into the egg mixture.
In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.
Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.
Nutrizione
Dimensione della Porzione
-
Calorie
526 kcal
Grassi Totali
35 g
Grassi Saturi
19 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
97 mg
Sodio
126 mg
Carboidrati Totali
49 g
Fibra Alimentare
4 g
Zuccheri Totali
35 g
Proteine
6 g
12 servings
porzioni13 minutes
tempo di preparazione1 hour 5 minutes
tempo totale