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Pacheco’s Baking Book 🍪

Fudgy Brownie Recipe

12 servings

porzioni

13 minutes

tempo di preparazione

1 hour 5 minutes

tempo totale

Ingredienti

1/2 lb unsalted butter (softened or cut into pieces if cold for faster melting)

16 oz semisweet chocolate chips (2 1/2 cups by measuring cup, divided)

4 eggs (large)

1 1/4 cups granulated sugar

1 Tbsp instant coffee granules (6.2 grams)

3 Tbsp light olive oil (or vegetable oil)

1 Tbsp vanilla extract

2/3 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1/2 tsp salt

Istruzioni

Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.

In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.

In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.

Stir cooled chocolate mixture into the egg mixture.

In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.

Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving.

Nutrizione

Dimensione della Porzione

-

Calorie

526 kcal

Grassi Totali

35 g

Grassi Saturi

19 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

97 mg

Sodio

126 mg

Carboidrati Totali

49 g

Fibra Alimentare

4 g

Zuccheri Totali

35 g

Proteine

6 g

12 servings

porzioni

13 minutes

tempo di preparazione

1 hour 5 minutes

tempo totale
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