Balsamic Glaze

• porzioni: 5 servings
• tempo totale: 15 minutes

Ingredienti

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Istruzioni

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrizione

• Dimensione della Porzione: 1 Tbsp
• Calorie: 51 kcal
• Sodio: 12 mg
• Carboidrati Totali: 10 g
• Fibra Alimentare: 0.004 g
• Zuccheri Totali: 9 g
• Proteine: 0.3 g