Asian
Spicy Potsticker Soup
4 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
2 tablespoons vegetable oil
1 cup shiitake mushrooms
2 tablespoons fresh ginger
3 cloves garlic,
1 bunch green onions
8 cups chicken or vegetable broth
2 tablespoons soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons Sriracha hot sauce
3 cup bok choy
16 frozen potstickers
2 tablespoons miso paste
1 tablespoon chili crisp
Istruzioni
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
487 kcal
Grassi Totali
26 g
Grassi Saturi
4 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
47 mg
Sodio
3284 mg
Carboidrati Totali
42 g
Fibra Alimentare
5 g
Zuccheri Totali
7 g
Proteine
22 g
4 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totale