Online Recipes
Ground Beef Tacos
4 servings
porzioni15 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
1 ½ teaspoons olive oil
1 pound ground beef
3 tablespoons tomato paste (see notes for using tomato sauce)
½ cup water
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
1 tablespoon lime juice (about ½ lime)
12 warm corn tortillas
Thinly shredded lettuce
Shredded cheese
Diced tomatoes
Sour cream
Istruzioni
Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.
Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.
Remove the skillet from the heat and stir in the lime juice.
Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.
Nutrizione
Dimensione della Porzione
-
Calorie
447 kcal
Grassi Totali
21 g
Grassi Saturi
7 g
Grassi Insaturi
11 g
Grassi Trans
1 g
Colesterolo
77 mg
Sodio
821 mg
Carboidrati Totali
39 g
Fibra Alimentare
6 g
Zuccheri Totali
2 g
Proteine
26 g
4 servings
porzioni15 minutes
tempo di preparazione25 minutes
tempo totale