How to Make Ginger Paste

• tempo di preparazione: 10 mins

Ingredienti

1 lb ginger peeled and chopped

¾ cup water

Istruzioni

Peel and chop the ginger into 1 to 2-inch pieces.

Add chopped ginger, and water to a blender.

Grind to a fine paste. Make it in batches, if needed.

Storage Instructions

Store in the refrigerator in an air-tight glass container for about 7-10 days.

Transfer the ginger paste to an ice-cube tray, leaving room for expansion.

Once frozen, pop the cubes out and transfer it to a Ziploc or a silicone bag and store it in the freezer for up to 6 months.

Note

Peeling ginger is optional. You can buy organic ginger, give it a good rinse, and use it without peeling. I use this straight peeler because it peels the skin off without taking chunks off the flesh.

Chop the ginger into small pieces so that it is less work for your blender to puree it.